Font family: Scotch Modern
Font style:
Font version: Version 001.000
Typeface type:
Characters: 1069
Number of glyphs: 1713
Font weight:
Font width:
Languages:
Unicode blocks:
Source:
File format:
License type: The way of license is for reference only. Please contact the copyright party to purchase commercial license.
Font embedding license:
Foundry:
Designer:
Copyright notice: Copyright (c) 2007 by Nick Shinn. All rights reserved.
Font family: Scotch Modern
Font Subfamily name: Bold Italic
Unique font identifier: NickShinn: Scotch Modern Bold Italic: 2007
Full font name: ScotchModern-BoldItalic
Version string: Version 001.000
Postscript name: ScotchModern-BoldItalic
Trademark: Scotch Modern Bold Italic is a trademark of Nick Shinn.
Manufacturer Name: Nick Shinn
Designer: Nick Shinn
Description: Copyright (c) 2007 by Nick Shinn. All rights reserved.
URL Vendor: http://www.shinntype.com
URL Designer: http://www.shinntype.com
License Info URL: http://www.shinntype.com/ShinnType_EULA.pdf
Typographic Family name: Scotch Modern
Typographic Subfamily name: Bold Italic
Pixel unit: 2048
Vertical minimum: -530
Vertical maximum: 1964
Horizontal minimum: -1307
Horizontal maximum: 4604
Mac Style: 3
Minimum readable pixel size: 8
Font direction: 2
Ascending part: 1528
Descending part: -520
Line spacing: 0
Maximum step width: 4718
Minimum left side beraring: -1307
Minimum right side beraring: -795
Non component maximum points 433
Non component maximum contours 11
Word weight type: 700
Word width type: 5
Size of superscript horizontal font : 1434
Size of superscript vertical font 1331
Superscript horizontal deviation 0
Superscript vertical deviation 287
Size of subscript level font: 1434
Size of subscript vertical 1331
Subscript horizontal offset: 0
Subscript vertical offset: 977
Delete line size: 53
Delete line position: 549
Font selection identifier: 33
Typography ascending: 1528
Typography descending -520
Typography spacing: 0
Ascending part: 1931
Descending part: 526
Bevel: -1310720
Underline position: -299
Underline thickness: 53