Font family: Montecatini Pro
Font style:
Font version: Version 1.020;PS 001.020;hotconv 1.0.88;makeotf.lib2.5.64775
Typeface type:
Characters: 474
Number of glyphs: 542
Font weight:
Font width:
Languages:
Unicode blocks:
Source:
File format:
License type: The way of license is for reference only. Please contact the copyright party to purchase commercial license.
Font embedding license:
Copyright notice: Copyright © 2017 by Louise Fili Ltd. All rights reserved.
Font family: Montecatini Pro Ampio
Font Subfamily name: Regular
Unique font identifier: 1.020;FILI;MontecatiniPro-Ampio
Full font name: Montecatini Pro Ampio
Version string: Version 1.020;PS 001.020;hotconv 1.0.88;makeotf.lib2.5.64775
Postscript name: MontecatiniPro-Ampio
Trademark: Montecatini Pro is a trademark of Louise Fili Ltd.
Manufacturer Name: Louise Fili Ltd
Designer: Louise Fili Ltd
URL Vendor: https://www.louisefili.com
URL Designer: https://www.louisefili.com
Typographic Family name: Montecatini Pro
Typographic Subfamily name: Ampio
Sample text: Ciriola, Michetta & Ciaccino are typical italian breads.
Pixel unit: 1000
Vertical minimum: -200
Vertical maximum: 872
Horizontal minimum: -521
Horizontal maximum: 1048
Mac Style: 0
Minimum readable pixel size: 7
Font direction: 2
Ascending part: 900
Descending part: -200
Line spacing: 100
Maximum step width: 1073
Minimum left side beraring: -521
Minimum right side beraring: -377
Non component maximum points 164
Non component maximum contours 7
Word weight type: 400
Word width type: 7
Size of superscript horizontal font : 650
Size of superscript vertical font 600
Superscript horizontal deviation 0
Superscript vertical deviation 75
Size of subscript level font: 650
Size of subscript vertical 600
Subscript horizontal offset: 0
Subscript vertical offset: 350
Delete line size: 50
Delete line position: 315
Font selection identifier: 448
Typography ascending: 800
Typography descending -200
Typography spacing: 200
Ascending part: 1000
Descending part: 200
Bevel: 0
Underline position: -75
Underline thickness: 50